Jo Jo's Favorite Banana Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Jo Jo's Favorite Banana Muffins Recipe). This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Brief

Servings: 18

Yield: 18 muffins

Jo Jo's Favorite Banana Muffins Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 cup mashed ripe banana

½ cup margarine

2 eggs

6 tablespoons milk

2 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Bread

Directions

Step 1

In a medium bowl mix flour baking powder baking soda salt and cinnamon and set aside.

Step 2

In a separate bowl cream margarine and sugar add eggs and mix until smooth. Stir in milk and mashed banana and mix well.

Step 3

Fold in flour mixture into the liquid ingredients until combined.

Step 4

Fill greased muffin tins two-thirds of the way full.

Step 5

Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutritional Information

Jo Jo's Favorite Banana Muffins Recipe

Servings Per Recipe:18

Calories: 160.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.8g 3%

Sugars: 13g

Fat: 5.8g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 266.2IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 30.9mcg 8%

Calcium: 52.4mg 5%

Iron: 0.9mg 5%

Magnesium: 8.1mg 3%

Potassium: 78.2mg 2%

Sodium: 236mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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