Jeannie's Famous Potato Hamburger Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Jeannie's Famous Potato Hamburger Casserole Recipe). This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.

Brief

Prep 30 mins

Cook: 1hr45 mins

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Jeannie's Famous Potato Hamburger Casserole Recipe

Ingredients

1 tablespoon olive oil

1 yellow onion

thinly sliced

1 pound ground beef

¼ cup butter

¼ cup all-purpose flour

3 cups milk

1 pint heavy cream

salt and pepper to taste

5 potatoes

sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat and set beef aside. Melt butter in the skillet. Add flour and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk then the cream. Simmer stirring frequently over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper and remove from heat.

Step 3

Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes onions ground beef cheese and sauce with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce press down on all layers and add milk as needed. Sprinkle remaining cheese on top.

Step 4

Bake in preheated oven for 45 to 55 minutes or until potatoes are soft.

Nutritional Information

Jeannie's Famous Potato Hamburger Casserole Recipe

Servings Per Recipe:8

Calories: 849.4

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 35.4g 11%

Dietary Fiber: 3.3g 13%

Sugars: 7.7g

Fat: 65g 100%

Saturated Fat: 36.6g 183%

Cholesterol: 209.6mg 70%

Vitamin A Iu: 1785.7IU 36%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.7mg 41%

Vitamin C: 27.8mg 46%

Folate: 53.9mcg 14%

Calcium: 621.8mg 62%

Iron: 2.7mg 15%

Magnesium: 75.2mg 27%

Potassium: 994mg 28%

Sodium: 487.6mg 20%

Thiamin: 0.2mg 25%

Calories From Fat: 585.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.