Japanese-Style Crab Fried Brown Rice Recipe

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 45 to 50 minutes.

While rice is cooking heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened 3 to 5 minutes. Add carrots and cook until softened about 2 minutes more. Add crab and cook until heated through about 3 minutes more.

Mix soy sauce maple syrup and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.