Pork Cabbage Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Cabbage Rolls Recipe). This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Pork Cabbage Rolls Recipe

Ingredients

1 pound ground pork

1 cup uncooked white rice

1 clove garlic

chopped

1 onion

chopped

1 medium head cabbage

2 (10.75 ounce) canscondensed tomato soup

2 (10.75 ounce) canswater

Main Dish

Directions

Step 1

Mix together ground pork rice garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up secure with a toothpick.

Step 2

Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutritional Information

Pork Cabbage Rolls Recipe

Servings Per Recipe:8

Calories: 288.3

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 36.8g 12%

Dietary Fiber: 2.7g 11%

Sugars: 8.8g

Fat: 9.6g 15%

Saturated Fat: 3.3g 17%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 508.3IU 10%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.4mg 26%

Vitamin C: 79.8mg 133%

Folate: 84.4mcg 21%

Calcium: 78.9mg 8%

Iron: 2.6mg 15%

Magnesium: 40mg 14%

Potassium: 551.3mg 15%

Sodium: 462.6mg 19%

Thiamin: 0.5mg 51%

Calories From Fat: 86.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.