Jan's Chocolate Chip Pound Cake Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs 1 at a time into butter mixture mixing well after each addition. Gradually mix flour milk baking powder vanilla extract and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a knife inserted in the center of the cake comes out clean about 1 hour.