Jambon au Sirop D'Erable Recipe

Recipesfull introduces to you: Popular Recipes. (Jambon au Sirop D'Erable Recipe). Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 12 servings

Jambon au Sirop D'Erable Recipe

Ingredients

6 pounds smoked pork shoulder

1 cup pure maple syrup

1 tablespoon mustard powder

1 whole onion

4 whole cloves

water to cover

Main Dish

Directions

Step 1

Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours or until pork is tender.

Nutritional Information

Jambon au Sirop D'Erable Recipe

Servings Per Recipe:12

Calories: 555.6

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 16.6g

Fat: 40.3g 62%

Saturated Fat: 14g 70%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 1IU

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.7mg 1%

Folate: 1.7mcg

Calcium: 55.8mg 6%

Iron: 3.8mg 21%

Magnesium: 48.9mg 18%

Potassium: 558.8mg 16%

Sodium: 2635.8mg 105%

Calories From Fat: 363.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.