Jalapeno Corn Casserole Recipe

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Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Jalapeno Corn Casserole Recipe

Ingredients

2 (11 ounce) cans vacuum packed corn

drained

1 (8 ounce) package cream cheese

softened

⅓ cup evaporated milk

1 pickled jalapeno pepper

sliced

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.

Step 2

In a mixing bowl combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutritional Information

Jalapeno Corn Casserole Recipe

Servings Per Recipe:6

Calories: 238.3

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 22.1g 7%

Dietary Fiber: 2.9g 12%

Sugars: 4.9g

Fat: 15.3g 24%

Saturated Fat: 9g 45%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 789.4IU 16%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.6mg 13%

Folate: 53.7mcg 13%

Calcium: 69.3mg 7%

Iron: 1.1mg 6%

Magnesium: 44.1mg 16%

Potassium: 371.1mg 10%

Sodium: 202mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.