Italian-Style Pot Roast with Carrots and Fennel Recipe

Recipesfull introduces to you: Popular Recipes. (Italian-Style Pot Roast with Carrots and Fennel Recipe). Pot roast seasoned with herbs and garlic cooks in a pressure cooker with a traditional pasta sauce, broth, carrots, fennel wedges, and onions.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Italian-Style Pot Roast with Carrots and Fennel Recipe

Ingredients

1 teaspoon dried Italian seasoning

crushed

2 cloves garlic

minced

½ teaspoon salt

½ teaspoon pepper

1 (2 1/2 pound) boneless beef chuck pot roast

6 medium carrots

peeled and cut into 1 1/2-inch pieces

1 medium bulb fennel

trimmed and cut into wedges

1 large yellow onion

cut into chunks

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

divided

1 cup reduced-sodium beef broth

6 ounces dried egg noodles

cooked according to package directions

2 tablespoons chopped fresh Italian parsley

Tips

Directions

Step 1

Combine Italian seasoning garlic salt and pepper. Sprinkle over the pot roast; rub in with your fingers.

Step 2

In a 6-qt. electric pressure cooker combine carrots fennel and onion. Top with pot roast. Pour 14 oz. RAGÚ® Old World Style® Traditional Sauce over the meat. Pour broth over all.

Step 3

Lock lid in place. Set cooker on high pressure to cook 40 minutes. Let stand to release pressure for 15 minutes. Carefully open steam vent to release remaining pressure.

Step 4

Remove meat and vegetables from sauce to a serving platter. Spoon some warmed RAGÚ® Old World Style® Traditional Sauce over meat and hot cooked noodles. Garnish with parsley. Serve with warmed sauce.

Nutritional Information

Italian-Style Pot Roast with Carrots and Fennel Recipe

Servings Per Recipe:6

Calories: 445

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 30.8g 10%

Dietary Fiber: 5.7g 23%

Sugars: 4.3g

Fat: 22.9g 35%

Saturated Fat: 8.2g 41%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 10373.9IU 208%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 24%

Vitamin C: 12.3mg 21%

Folate: 58.3mcg 15%

Calcium: 69.1mg 7%

Iron: 3.9mg 22%

Magnesium: 41.3mg 15%

Potassium: 651.3mg 18%

Sodium: 760.9mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 206.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.