Italian Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Onion Soup Recipe). I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor.

Brief

Servings: 4

Yield: 4 servings

Italian Onion Soup Recipe

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped garlic

8 cups thinly sliced onions

¼ teaspoon gray salt or sea salt

1 tablespoon finely chopped fresh sage leaves

¼ cup Progresso® balsamic vinegar

1 (32 ounce) carton Progresso® beef broth

4 (3/4 inch thick) slices Italian country bread

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

In 12- to 14-inch skillet heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions and salt. Cook about 7 minutes. Reduce heat to medium. Cook about 10 minutes longer stirring occasionally until onions are golden brown.

Step 2

Stir in sage and vinegar. Cook 2 to 4 minutes stirring occasionally until liquid has evaporated. Stir in broth. Simmer over medium heat 10 minutes stirring occasionally.

Step 3

Meanwhile set oven control to broil. Sprinkle bread with cheese; place on cookie sheet. Broil with tops 4 to 6 inches from heat until cheese is melted (watch carefully). Place 1 slice of bread on each serving of soup.

Nutritional Information

Italian Onion Soup Recipe

Servings Per Recipe:4

Calories: 348.8

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 44.9g 15%

Dietary Fiber: 4.1g 16%

Sugars: 11.5g

Fat: 12.8g 20%

Saturated Fat: 4.1g 21%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 151.4IU 3%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.4mg 22%

Vitamin C: 12.6mg 21%

Folate: 94.4mcg 24%

Calcium: 301.8mg 30%

Iron: 2.8mg 16%

Magnesium: 42.9mg 15%

Potassium: 449.8mg 13%

Sodium: 1317.3mg 53%

Thiamin: 0.2mg 25%

Calories From Fat: 114.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.