Warm Lemon, Honey, and Ginger Soother Recipe

Recipesfull introduces to you: 5 Ingredient Recipes. (Warm Lemon, Honey, and Ginger Soother Recipe). This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 cups

Warm Lemon, Honey, and Ginger Soother Recipe

Ingredients

¼ cup honey

or to taste

1 lemon

juiced

1 tablespoon finely grated ginger root

¼ teaspoon ground cinnamon

3 ½ cups boiling water

Easy Rib Eye Roast

Tips

Directions

Step 1

Place honey lemon juice ginger and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom but may be strained out while pouring into mug.

Nutritional Information

Warm Lemon, Honey, and Ginger Soother Recipe

Servings Per Recipe:4

Calories: 71.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 20.8g 7%

Dietary Fiber: 1.5g 6%

Sugars: 17.4g

Fat: 0.1g

Vitamin A Iu: 8.8IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 21.7mg 36%

Folate: 2.5mcg 1%

Calcium: 26.2mg 3%

Iron: 0.3mg 2%

Magnesium: 6.5mg 2%

Potassium: 60.1mg 2%

Sodium: 8.1mg

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.