Italian Cucumber Sandwiches Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Cucumber Sandwiches Recipe). These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better.

Brief

Prep 20 mins

Total: 20 mins

Servings: 15

Yield: 15 servings

Italian Cucumber Sandwiches Recipe

Ingredients

1 cup mayonnaise

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (1 pound) loaf cocktail rye bread

1 cucumber

peeled and thinly sliced

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a medium bowl thoroughly mix mayonnaise and dry Italian-style salad dressing mix.

Step 2

Arrange the cocktail rye bread slices in a single layer on a serving platter.

Step 3

Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.

Step 4

Top each cocktail rye bread slice with a cucumber slice.

Nutritional Information

Italian Cucumber Sandwiches Recipe

Servings Per Recipe:15

Calories: 110.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.8g

Fat: 11.7g 18%

Saturated Fat: 1.7g 9%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 51IU 1%

Niacin Equivalents: 0.1mg

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 2.7mcg 1%

Calcium: 3mg

Iron: 0.1mg

Magnesium: 1.8mg 1%

Potassium: 21.7mg 1%

Sodium: 296.1mg 12%

Calories From Fat: 105

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.