Instant Pot Tortellini Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Tortellini Soup Recipe). This is a quick, stick-to-your-ribs soup. I serve this with fresh, crusty bread.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Instant Pot Tortellini Soup Recipe

Ingredients

1 tablespoon olive oil

2 cups sliced carrots

2 celery ribs with leaves

chopped

1 cup roughly chopped onion

1 large clove garlic

grated

4 cups beef broth

1 cup strained crushed tomatoes (such as Aurora®)

½ teaspoon thyme

1 teaspoon dried parsley

freshly ground black pepper to taste

13 ounces refrigerated small cheese tortellini

2 tablespoons finely grated Parmesan cheese

or more to taste

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) select Saute function and adjust the heat to high. Pour oil into the pot and swirl to evenly coat the bottom. Add carrots celery and onion and cook stirring consistently about 4 minutes. Add garlic and cook 1 minute. Add tomato sauce beef broth parsley and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Add tortellini and press down into the liquid but do not stir.

Step 3

Turn pot back on and choose Saute function. Simmer tortellini until tender and fully cooked about 5 minutes; dense pasta will take longer. Spoon into bowls and top with freshly grated Parmesan cheese.

Nutritional Information

Instant Pot Tortellini Soup Recipe

Servings Per Recipe:4

Calories: 405.9

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 57.3g 19%

Dietary Fiber: 6.3g 25%

Sugars: 7.3g

Fat: 12.9g 20%

Saturated Fat: 5.2g 26%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 11239.2IU 225%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 18%

Vitamin C: 13.5mg 23%

Folate: 40.7mcg 10%

Calcium: 108.9mg 11%

Iron: 2mg 11%

Magnesium: 33.2mg 12%

Potassium: 639.7mg 18%

Sodium: 1307.4mg 52%

Thiamin: 0.1mg 14%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.