Instant Pot Pulled Pork Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Instant Pot Pulled Pork Sandwiches Recipe). Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!

Brief

Prep 15 mins

Cook: 1hr25 mins

Additional: 40 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Instant Pot Pulled Pork Sandwiches Recipe

Ingredients

1 tablespoon smoked paprika

1 ½ teaspoons firmly packed light brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

2 pounds boneless pork loin roast

cut into 1-inch cubes

1 tablespoon olive oil

1 ½ cups barbeque sauce

1 cup water

2 (12 count) packages Hawaiian bread rolls (such as King's®)

Reuben Sandwich

Lunch

Directions

Step 1

Whisk smoked paprika brown sugar garlic powder salt and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened about 10 minutes. Shred pork with 2 two forks; mix with sauce.

Step 4

Slice bread rolls in half and fill with pulled pork; cover with tops.

Nutritional Information

Instant Pot Pulled Pork Sandwiches Recipe

Servings Per Recipe:8

Calories: 987

% Daily Value *

Protein: 55.6g 111%

Carbohydrates: 144.4g 47%

Dietary Fiber: 6.6g 27%

Sugars: 13.1g

Fat: 5g 8%

Saturated Fat: 13.2g 66%

Cholesterol: 159.1mg 53%

Vitamin A Iu: 561.6IU 11%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 26%

Vitamin C: 1mg 2%

Folate: 1.9mcg 1%

Calcium: 12.5mg 1%

Iron: 0.7mg 4%

Magnesium: 20.7mg 7%

Potassium: 297.4mg 8%

Sodium: 1473mg 59%

Thiamin: 0.3mg 34%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.