Vegetarian Brie and Cranberry Paninis for 2 Recipe

Recipesfull introduces to you: Sandwich Recipes. (Vegetarian Brie and Cranberry Paninis for 2 Recipe). This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 paninis

Vegetarian Brie and Cranberry Paninis for 2 Recipe

Ingredients

1 tablespoon butter

1 tablespoon Dijon mustard

2 ciabatta rolls

sliced in half

4 ounces Brie cheese

sliced

3 tablespoons cranberry sauce

2 cups baby spinach leaves

Traditional Gyro Meat

Lunch

Directions

Step 1

Preheat a panini press to medium-high heat and lightly grease the surface with butter.

Step 2

Spread Dijon mustard on ciabatta rolls. Layer Brie cheese cranberry sauce and spinach leaves over bottom halves. Top with the other halves.

Step 3

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown about 5 minutes.

Nutritional Information

Vegetarian Brie and Cranberry Paninis for 2 Recipe

Servings Per Recipe:2

Calories: 455.1

% Daily Value *

Protein: 18g 36%

Carbohydrates: 42.7g 14%

Dietary Fiber: 2.7g 11%

Sugars: 7.3g

Fat: 23.7g 36%

Saturated Fat: 14.1g 70%

Cholesterol: 72mg 24%

Vitamin A Iu: 3326.2IU 67%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.4mg 14%

Folate: 209.9mcg 53%

Calcium: 182.5mg 18%

Iron: 2.9mg 16%

Magnesium: 51.4mg 18%

Potassium: 321.3mg 9%

Sodium: 964.8mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.