Instant Pot Pulled Pork and Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Pulled Pork and Beans Recipe). This is a fast and easy way to use up leftover pulled pork and you only need 4 ingredients. Make sure to use a barbecue sauce you are familiar with and like.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Instant Pot Pulled Pork and Beans Recipe

Ingredients

1 (15 ounce) can pinto beans

undrained

1 cup cooked pulled pork

chopped

½ cup barbecue sauce

½ red onion

chopped

¼ cup water

Main Dish

Directions

Step 1

Combine pinto beans pulled pork barbecue sauce onion and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Pulled Pork and Beans Recipe

Servings Per Recipe:4

Calories: 224.8

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 29g 9%

Dietary Fiber: 3.8g 15%

Sugars: 8.9g

Fat: 4g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 73.7IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 47.9mcg 12%

Calcium: 39.4mg 4%

Iron: 1.2mg 7%

Magnesium: 25.4mg 9%

Potassium: 266.3mg 8%

Sodium: 1011.4mg 41%

Thiamin: 0.1mg 9%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.