Instant Pot Moroccan Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Moroccan Chicken Recipe). This recipe calls for minimal ingredients, and is fast to make. If you can't find Moroccan seasoning, feel free to make your own, but the taste may be different. I prefer the Savory Spice Shop® Tan Tan Moroccan seasoning. I've learned some Instant Pots® can throw a 'burn notice' but this did not happen for me. If you experience a burn notice, add 2 tablespoons more broth.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Instant Pot Moroccan Chicken Recipe

Ingredients

1 tablespoon Moroccan spice rub

1 pound chicken tenders

2 tablespoons olive oil

1 tablespoon butter

½ small red onion

chopped

1 carrot

chopped

2 cloves garlic

minced

1 cup pearl (Israeli) couscous

¾ cup chicken broth

½ cup chickpeas

rinsed and drained

2 tablespoons toasted almonds

World Cuisine

Directions

Step 1

Coat chicken with 1 tablespoon olive oil and Moroccan seasoning in a shallow dish.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil and butter once the pot is hot. Cook chicken until browned 3 to 5 minutes per side. Remove chicken and keep warm. Add onion carrot and garlic and cook until softened about 5 minutes. Add pearl couscous broth and chickpeas; stir to combine. Cancel Saute function. Add chicken back to the pot.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Serve chicken with almonds sprinkled on top.

Nutritional Information

Instant Pot Moroccan Chicken Recipe

Servings Per Recipe:4

Calories: 422.8

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 40g 13%

Dietary Fiber: 4.3g 17%

Sugars: 1.5g

Fat: 14.7g 23%

Saturated Fat: 3.8g 19%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 2684.5IU 54%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.7mg 44%

Vitamin C: 3.3mg 5%

Folate: 37.5mcg 9%

Calcium: 57.3mg 6%

Iron: 2.2mg 12%

Magnesium: 60.7mg 22%

Potassium: 405mg 11%

Sodium: 399.9mg 16%

Thiamin: 0.2mg 15%

Calories From Fat: 132.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.