Instant Pot Green Chile Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Green Chile Chicken Chili Recipe). Say that three times fast! Easy to make from easy-to-keep-on-hand ingredients. Makes a large batch, and can also be made on the stovetop.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Instant Pot Green Chile Chicken Chili Recipe

Ingredients

2 pounds skinless

boneless chicken breasts

1 (16 ounce) jar green salsa (such as Herdez®)

divided

2 (32 ounce) containers chicken broth

divided

2 (15 ounce) cans cannellini beans

drained and rinsed

2 (4 ounce) cans chopped green chilies

1 teaspoon ground cumin

or to taste

¼ teaspoon cayenne pepper

or to taste

1 (14.5 ounce) package tortilla chips

crumbled

1 cup sour cream

or as needed

1 cup shredded Cheddar cheese

or as needed

1 bunch chopped fresh cilantro

Soup, Stew and Chili

Directions

Step 1

Place chicken in a multi-functional pressure cooker (such as Instant Pot®) and pour 1/2 the salsa on top. Add 1 cup broth. Close and lock the lid. Choose Manual pressure and set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred using a fork. Return shredded chicken to the pot.

Step 3

Add remaining salsa remaining broth cannellini beans green chiles cumin and cayenne pepper to the pot with the chicken. Close and lock the lid. Choose Manual pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Top servings of chili with crumbled tortilla chips sour cream Cheddar cheese and cilantro.

Nutritional Information

Instant Pot Green Chile Chicken Chili Recipe

Servings Per Recipe:10

Calories: 494.2

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 44.9g 15%

Dietary Fiber: 5.9g 24%

Sugars: 3.7g

Fat: 21.1g 33%

Saturated Fat: 7.2g 36%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 837IU 17%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.5mg 32%

Vitamin C: 17mg 28%

Folate: 20.9mcg 5%

Calcium: 221.1mg 22%

Iron: 3.2mg 18%

Magnesium: 88mg 31%

Potassium: 362.9mg 10%

Sodium: 1745.1mg 70%

Thiamin: 0.1mg 9%

Calories From Fat: 189.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.