Instant Pot Cream Cheese Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cream Cheese Chicken Chili Recipe). The creamy Southwestern-flavored cream cheese chicken chili is easy to put together and freezes well. I make a pot each week and enjoy this satisfying soup for lunches at the office. Serve with Fritos® on top for garnish if desired.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Instant Pot Cream Cheese Chicken Chili Recipe

Ingredients

8 chicken tenderloins

or more to taste

2 cups water

1 (1 ounce) package ranch dressing mix

2 cubeschicken bouillon

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon onion powder

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (15 ounce) can black beans

rinsed and drained

1 (8 ounce) package cream cheese

½ (10 ounce) package frozen corn

1 bunch fresh cilantro

chopped

Soup, Stew and Chili

Directions

Step 1

Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water ranch dressing mix chicken bouillon chili powder cumin and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 3

Open the lid and shred the chicken with 2 forks. Add tomatoes and black beans then add cream cheese. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 5

Open the lid and stir the soup until the cheese is well mixed. Dump in frozen corn and chopped cilantro and stir to heat through. Serve.

Nutritional Information

Instant Pot Cream Cheese Chicken Chili Recipe

Servings Per Recipe:6

Calories: 334.1

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 25.2g 8%

Dietary Fiber: 7.2g 29%

Sugars: 1.2g

Fat: 15.7g 24%

Saturated Fat: 8.9g 44%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 1952.6IU 39%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.6mg 35%

Vitamin C: 12.7mg 21%

Folate: 75.2mcg 19%

Calcium: 101.5mg 10%

Iron: 3.3mg 18%

Magnesium: 63.8mg 23%

Potassium: 651.3mg 18%

Sodium: 1525.2mg 61%

Thiamin: 0.2mg 21%

Calories From Fat: 140.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.