Instant Pot Chilorio Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Chilorio Recipe). The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more.

Brief

Prep 25 mins

Cook: 30 mins

Additional: 25 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Instant Pot Chilorio Recipe

Ingredients

2 ½ pounds pork shoulder

trimmed and cut into 1-inch cubes

4 oranges

juiced

1 (14.25 ounce) can low-sodium chicken broth

1 onion

sliced and separated into rings

1 teaspoon dried oregano

3 dried ancho chiles (poblanos)

stemmed and torn into small pieces

2 cups boiling water

¼ cup apple cider vinegar

1 jalapeno

seeded and chopped

2 garlic cloves

2 tablespoons chopped cilantro

¼ teaspoon ground cumin

Instant Pot Mexican Chicken and Rice Bowls

Tips

Directions

Step 1

Combine pork orange juice broth onion and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid.

Step 3

Remove pork from the pot and drain. Transfer to a serving dish.

Step 4

Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles reserving soaking water.

Step 5

Combine 1/2 cup chile soaking water soaked ancho chiles apple cider vinegar jalapeno pepper garlic cilantro and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.

Nutritional Information

Instant Pot Chilorio Recipe

Servings Per Recipe:10

Calories: 309.1

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.6g 7%

Sugars: 9.3g

Fat: 20.7g 32%

Saturated Fat: 7.1g 36%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 1302.2IU 26%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 26%

Vitamin C: 51.6mg 86%

Folate: 36.8mcg 9%

Calcium: 39.1mg 4%

Iron: 2.6mg 14%

Magnesium: 41.9mg 15%

Potassium: 600mg 17%

Sodium: 1339.7mg 54%

Thiamin: 0.1mg 11%

Calories From Fat: 186.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.