Instant Pot Chicken Broth Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Chicken Broth Recipe). It costs pennies to make and the flavor is amazing.

Brief

Prep 15 mins

Cook: 1hr40 mins

Additional: 4hrs30 mins

Total: 6hrs25 mins

Servings: 8

Yield: 8 cups

Instant Pot Chicken Broth Recipe

Ingredients

1 chicken carcass

2 medium onions

roughly chopped

2 medium carrots

roughly chopped

2 stalks celery

leaves included

coarsely chopped

5 cloves garlic

whole

1 tomato

roughly chopped

6 black peppercorns

1 teaspoon apple cider vinegar

½ teaspoon salt

or to taste

water

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

Step 2

Place chicken carcass onions carrots celery and garlic on the prepared baking pan.

Step 3

Bake in the preheated oven until carcass is browned about 1 hour.

Step 4

Remove pan from oven; scrape carcass and roasted vegetables into an electric pressure cooker (such as Instant Pot®). Add tomato peppercorns cider vinegar and salt. Fill pot 2/3 full with water; close and lock the lid. Select the Soup setting according to manufacturer's instructions and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 6

Strain broth through a layer of cheesecloth into another container. Let cool at least 20 minutes. Cover and refrigerate until a layer of fat solidifies on the surface 4 hours to overnight. Remove and discard the fat.

Nutritional Information

Instant Pot Chicken Broth Recipe

Servings Per Recipe:8

Calories: 116.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 6.6g 10%

Saturated Fat: 1.9g 9%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 2811.3IU 56%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.3mg 12%

Folate: 17.6mcg 4%

Calcium: 30mg 3%

Iron: 0.8mg 5%

Magnesium: 18.8mg 7%

Potassium: 258.4mg 7%

Sodium: 200.6mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.