Instant Pot Cherry-Orange Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cherry-Orange Cranberry Sauce Recipe). This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Instant Pot Cherry-Orange Cranberry Sauce Recipe

Ingredients

1 (12 ounce) package fresh cranberries

½ cup dried cherries

coarsely chopped

⅓ cup water

¼ teaspoon ground cinnamon

⅛ teaspoon salt

½ cup orange marmalade (such as Smuckers® Natural)

¼ cup brown sugar

Side Dish

Directions

Step 1

Combine cranberries cherries water cinnamon and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure about 5 minutes. Unlock and remove the lid.

Step 3

Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine breaking up cranberries 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor bring to room temperature before serving.

Nutritional Information

Instant Pot Cherry-Orange Cranberry Sauce Recipe

Servings Per Recipe:10

Calories: 99.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 25.3g 8%

Dietary Fiber: 2.3g 9%

Sugars: 19.7g

Vitamin A Iu: 50.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.2mg 9%

Folate: 1.8mcg 1%

Calcium: 18.2mg 2%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 42.1mg 1%

Sodium: 41.5mg 2%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.