O'Brian's Potato Casserole Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (O'Brian's Potato Casserole Recipe). Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

O'Brian's Potato Casserole Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

½ cup melted butter

1 (10.75 ounce) cancondensed cream of chicken soup

12 ounces shredded American cheese

1 (8 ounce) container sour cream

1 teaspoon salt

½ onion

chopped

2 cups crushed cornflakes cereal

½ cup melted butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

Step 2

Place potatoes in bottom of prepared dish.

Step 3

Combine the 1/2 cup butter condensed soup cheese sour cream salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

O'Brian's Potato Casserole Recipe

Servings Per Recipe:8

Calories: 587.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.9g 8%

Sugars: 1.3g

Fat: 52.1g 80%

Saturated Fat: 30.9g 155%

Cholesterol: 123.2mg 41%

Vitamin A Iu: 1088IU 22%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 16%

Vitamin C: 12.6mg 21%

Folate: 39.6mcg 10%

Calcium: 288.4mg 29%

Iron: 3.3mg 18%

Magnesium: 6.5mg 2%

Potassium: 614.4mg 17%

Sodium: 1489.8mg 60%

Thiamin: 0.1mg 11%

Calories From Fat: 469.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.