Instant Pot Cabbage Roll Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Cabbage Roll Soup Recipe). Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 15 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Instant Pot Cabbage Roll Soup Recipe

Ingredients

2 tablespoons olive oil

1 pound ground beef

1 pound ground pork

1 cup diced onion

1 teaspoon minced garlic

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon paprika

1 teaspoon salt

1 teaspoon ground black pepper

2 bay leaves

6 cups beef broth

1 medium head cabbage

shredded

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 cup uncooked jasmine rice

Easy Korean Ground Beef Bowl

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef ground pork and onion until meat is crumbly and onions are soft and translucent about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.

Step 2

Season with brown sugar Worcestershire sauce apple cider vinegar paprika salt pepper and bay leaves. Mix in beef broth cabbage tomato sauce diced tomatoes and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Nutritional Information

Instant Pot Cabbage Roll Soup Recipe

Servings Per Recipe:10

Calories: 356.3

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 29.6g 10%

Dietary Fiber: 3.8g 15%

Sugars: 9.3g

Fat: 16.1g 25%

Saturated Fat: 5.5g 27%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 699IU 14%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 27%

Vitamin C: 41.4mg 69%

Folate: 55.7mcg 14%

Calcium: 85.6mg 9%

Iron: 3.9mg 21%

Magnesium: 39.5mg 14%

Potassium: 721.2mg 20%

Sodium: 1091mg 44%

Thiamin: 0.3mg 33%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.