Instant Pot Buffalo Ranch Chicken Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Buffalo Ranch Chicken Dip Recipe). This Buffalo ranch chicken dip is a little more 'juicy' than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Instant Pot Buffalo Ranch Chicken Dip Recipe

Ingredients

3 pounds skinless

boneless chicken breasts

1 onion

chopped

2 stalks celery

chopped

1 tablespoon garlic

minced

¼ cup full-fat coconut milk

¼ cup mayonnaise

1 tablespoon ranch dressing mix

½ cup hot sauce

¼ cup salted butter

2 tablespoons apple cider vinegar

¼ cup nutritional yeast

1 tablespoon nutritional yeast

2 stalks celery

julienned

1 red bell peppers

cut into strips

1 yellow bell pepper

cut into strips

1 fresh seeded cucumber

cut into strips

Appetizer and Snack

Directions

Step 1

Place chicken breasts in a multi-functional pressure cooker (such as Instant Pot®). Add onion celery garlic coconut milk mayonnaise ranch dressing mix hot sauce butter and apple cider vinegar. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Shred chicken using 2 forks.

Step 3

Select saute setting and stir in 1/4 cup nutritional yeast. Simmer for 5 minutes. Transfer to a serving dish and sprinkle with remaining 1 tablespoon nutritional yeast.

Step 4

Serve with sliced celery red and yellow bell peppers and cucumbers for dipping.

Nutritional Information

Instant Pot Buffalo Ranch Chicken Dip Recipe

Servings Per Recipe:8

Calories: 367.3

% Daily Value *

Protein: 41.6g 83%

Carbohydrates: 7.7g 3%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 18.5g 28%

Saturated Fat: 7.3g 37%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 838.2IU 17%

Niacin Equivalents: 42.2mg 324%

Vitamin B6: 3.9mg 242%

Vitamin C: 32.5mg 54%

Folate: 100.6mcg 25%

Calcium: 42.8mg 4%

Iron: 2.1mg 12%

Magnesium: 49.8mg 18%

Potassium: 618.2mg 17%

Sodium: 621.4mg 25%

Thiamin: 0.1mg 13%

Calories From Fat: 166.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like