Instant Pot Beef Stew with Red Wine Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Beef Stew with Red Wine Recipe). Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Instant Pot Beef Stew with Red Wine Recipe

Ingredients

4 tablespoons all-purpose flour

1 ½ tablespoons Italian seasoning

1 ½ tablespoons onion powder

½ teaspoon salt

½ teaspoon ground black pepper

1 ½ pounds beef stew meat

cubed

2 ¾ cups beef broth

1 cup dry red wine

2 tablespoons tomato paste

3 cloves garlic

minced

1 cup chopped red potatoes

1 medium white onion

quartered

½ cup chopped carrots

½ cup chopped celery

2 sprigs fresh rosemary

1 bay leaf

½ (8 ounce) package egg noodles

Keema Aloo (Ground Beef and Potatoes)

Soup, Stew and Chili

Directions

Step 1

Combine flour Italian seasoning onion powder salt and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag seal and shake to coat.

Step 2

Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot®) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes onion carrots celery rosemary and bay leaf.

Step 3

Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 5

Meanwhile fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite 7 to 9 minutes. Serve alongside beef stew.

Nutritional Information

Instant Pot Beef Stew with Red Wine Recipe

Servings Per Recipe:4

Calories: 594

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 43.6g 14%

Dietary Fiber: 4.3g 17%

Sugars: 5.4g

Fat: 25.1g 39%

Saturated Fat: 9.8g 49%

Cholesterol: 117.5mg 39%

Vitamin A Iu: 3015.8IU 60%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.7mg 43%

Vitamin C: 10.5mg 18%

Folate: 120.7mcg 30%

Calcium: 102.9mg 10%

Iron: 6.4mg 36%

Magnesium: 78.7mg 28%

Potassium: 1024.3mg 29%

Sodium: 1000.3mg 40%

Thiamin: 0.5mg 52%

Calories From Fat: 225.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.