Iced Horchata Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Iced Horchata Coffee Recipe). Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Iced Horchata Coffee Recipe

Ingredients

1 cup uncooked white rice

2 cups water

½ cup raw almonds

16 ounces Gevalia® Cold Brew Concentrate - House Blend

1 tablespoon blue agave nectar

1 tray ice cubes

4 cinnamon sticks

Drinks

Directions

Step 1

Combine rice water and almonds in a blender. Blend mixture until well combined about 2 minutes. Mixture will be coarse.

Step 2

Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.

Step 3

Serve over ice. Garnish with cinnamon sticks if desired.

Nutritional Information

Iced Horchata Coffee Recipe

Servings Per Recipe:4

Calories: 310.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 50.7g 16%

Dietary Fiber: 4.7g 19%

Sugars: 4.9g

Fat: 9.3g 14%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 11.2IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 118mcg 30%

Calcium: 86.5mg 9%

Iron: 3.2mg 18%

Magnesium: 69.8mg 25%

Potassium: 187mg 5%

Sodium: 30.9mg 1%

Thiamin: 0.3mg 33%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.