Hot Pepper Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Pepper Jelly Recipe). Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 48

Yield: 6 (8 ounce) jars

Hot Pepper Jelly Recipe

Ingredients

2 ½ cups finely chopped red bell peppers

1 ¼ cups finely chopped green bell peppers

¼ cup finely chopped jalapeno peppers

1 cup apple cider vinegar

1 (1.75 ounce) package powdered pectin

5 cups white sugar

Side Dish

Directions

Step 1

Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.

Step 2

Place red bell peppers green bell peppers and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil and boil exactly 1 minute stirring constantly. Remove from heat and skim off any foam.

Step 3

Quickly ladle jelly into sterile jars filling to within 1/4 inch of the tops. Cover with flat lids and screw on bands tightly.

Step 4

Place jars in rack and slowly lower jars into canner. The water should cover the jars completely and should be hot but not boiling. Bring water to a boil and process for 5 minutes.

Nutritional Information

Hot Pepper Jelly Recipe

Servings Per Recipe:48

Calories: 88.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 22.5g 7%

Dietary Fiber: 0.3g 1%

Sugars: 21.3g

Vitamin A Iu: 272IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 13.7mg 23%

Folate: 4.3mcg 1%

Calcium: 1.6mg

Iron: 0.1mg 1%

Magnesium: 1.7mg 1%

Potassium: 29mg 1%

Sodium: 2.8mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.