Boiled Cabbage with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Boiled Cabbage with Bacon Recipe). Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

Brief

Prep 10 mins

Cook: 3hrs5 mins

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Boiled Cabbage with Bacon Recipe

Ingredients

3 pounds cabbage

cored and chopped

½ pound thick-cut bacon

chopped

2 cups water

or more as needed

⅓ cup apple cider vinegar

¼ cup water

2 tablespoons all-purpose flour

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Bring cabbage bacon 2 cups water and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender about 3 hours adding more water as needed.

Step 2

Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened about 5 minutes more. Season with salt and pepper.

Nutritional Information

Boiled Cabbage with Bacon Recipe

Servings Per Recipe:6

Calories: 135.7

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 15.5g 5%

Dietary Fiber: 5.7g 23%

Sugars: 7.3g

Fat: 5.4g 8%

Saturated Fat: 1.8g 9%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 227IU 5%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.3mg 20%

Vitamin C: 83.1mg 139%

Folate: 102.6mcg 26%

Calcium: 96.1mg 10%

Iron: 1.4mg 8%

Magnesium: 33.4mg 12%

Potassium: 469mg 13%

Sodium: 329.1mg 13%

Thiamin: 0.2mg 22%

Calories From Fat: 48.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.