Hot Maryland Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Maryland Crab Dip Recipe). This is a true Maryland recipe of hot crab dip, swooned over by many!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Hot Maryland Crab Dip Recipe

Ingredients

cooking spray (such as Pam®)

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container sour cream

¼ cup creamy salad dressing

½ teaspoon Worcestershire sauce

1 teaspoon seafood seasoning (such as Old Bay®)

or to taste

2 cups fresh lump crabmeat

or more to taste

½ cup grated Cheddar cheese

2 small baguette loaves

sliced into about 4 to 5 pieces each

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.

Step 2

Mix cream cheese sour cream mayonnaise Worcestershire sauce and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.

Step 3

Bake in the preheated oven until dip is bubbling about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutritional Information

Hot Maryland Crab Dip Recipe

Servings Per Recipe:8

Calories: 409.2

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.4g 5%

Sugars: 2.6g

Fat: 22g 34%

Saturated Fat: 12.3g 61%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 678IU 14%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.6mg 3%

Folate: 107.1mcg 27%

Calcium: 158.4mg 16%

Iron: 2.6mg 15%

Magnesium: 38.3mg 14%

Potassium: 277.5mg 8%

Sodium: 748.4mg 30%

Thiamin: 0.3mg 33%

Calories From Fat: 197.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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