Hot Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Casserole Recipe). A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8

Yield: 1 2-quart casserole

Hot Chicken Casserole Recipe

Ingredients

2 cups diced cooked chicken

1 cup mayonnaise

1 cup chopped celery

1 (8 ounce) can sliced water chestnuts

½ cup slivered toasted almonds

1 (2 ounce) jar chopped pimento peppers

1 tablespoon dried minced onion

2 teaspoons lemon juice

1 teaspoon salt

⅛ teaspoon ground black pepper

¾ cup grated Cheddar cheese

½ cup crumbled French fried onions

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine chicken mayonnaise celery water chestnuts almonds pimento peppers dried onion lemon juice salt and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.

Step 3

Bake in the preheated oven until hot and bubbly about 30 minutes.

Nutritional Information

Hot Chicken Casserole Recipe

Servings Per Recipe:8

Calories: 480.6

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 14.3g 5%

Dietary Fiber: 2.1g 8%

Sugars: 1.9g

Fat: 40.4g 62%

Saturated Fat: 9.1g 45%

Cholesterol: 50.3mg 17%

Vitamin A Iu: 497IU 10%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.4mg 22%

Vitamin C: 8.8mg 15%

Folate: 15.3mcg 4%

Calcium: 135.7mg 14%

Iron: 1.4mg 8%

Magnesium: 39.9mg 14%

Potassium: 256.6mg 7%

Sodium: 684.7mg 27%

Calories From Fat: 363.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.