Horseradish Corn on the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Horseradish Corn on the Cob Recipe). Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Horseradish Corn on the Cob Recipe

Ingredients

½ cup butter

softened

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon fresh parsley

chopped

2 tablespoons prepared Dijon-style mustard

2 teaspoons prepared horseradish

8 ears corn

husked and cleaned

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl combine butter salt pepper parsley mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.

Step 3

Bake for 40 to 45 minutes in the preheated oven or until corn is tender.

Nutritional Information

Horseradish Corn on the Cob Recipe

Servings Per Recipe:8

Calories: 203.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.6g 10%

Sugars: 3g

Fat: 12.7g 20%

Saturated Fat: 7.5g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 631IU 13%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.5mg 11%

Folate: 43.3mcg 11%

Calcium: 7.8mg 1%

Iron: 0.5mg 3%

Magnesium: 24.4mg 9%

Potassium: 200.7mg 6%

Sodium: 325mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 114.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.