Honeyed Beef Stew Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large pot over medium/high heat heat the olive oil and quickly brown the beef pieces on all sides. Place the onion green pepper celery and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.

In a mixing bowl combine the honey lemon juice mustard ketchup water salt and pepper. Mix thoroughly.

Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.

Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.