Spanish Gazpacho Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Spanish Gazpacho Recipe). What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Spanish Gazpacho Recipe

Ingredients

2 pounds tomatoes

peeled and halved

1 cucumber

peeled and sliced

1 green bell pepper

sliced

½ onion

sliced

1 ½ tablespoons red wine vinegar

1 clove garlic

salt to taste

¼ cup extra-virgin olive oil

¼ cup cold water

or as needed

½ onion

chopped

1 green bell pepper

chopped

1 cucumber

chopped

Soup, Stew and Chili

Directions

Step 1

Combine tomatoes cucumber bell pepper onion vinegar garlic and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly with the processor running until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

Step 2

Serve gazpacho chilled with chopped onion bell pepper and cucumber sprinkled over each serving.

Nutritional Information

Spanish Gazpacho Recipe

Servings Per Recipe:8

Calories: 103.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 9.3g 3%

Dietary Fiber: 2.4g 9%

Sugars: 5.1g

Fat: 7.3g 11%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 1108.3IU 22%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 12%

Vitamin C: 40.9mg 68%

Folate: 26.1mcg 7%

Calcium: 26.4mg 3%

Iron: 0.6mg 3%

Magnesium: 23.5mg 8%

Potassium: 419.2mg 12%

Sodium: 27.8mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 66.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.