Bayy's Special Jamaican-Style Oxtail Recipe

Combine oxtail onion thyme browning sauce scallions red pepper flakes ginger allspice garlic and bay leaves in a large bowl. Cover with plastic wrap and marinate in the refrigerator 8 hours to overnight.

Heat a pressure cooker over medium-high heat. Add the beef. Cook turning halfway until juices are released and outsides are browned about 10 minutes. Add 1 cup broth and water. Cover pot lock the lid and place pressure regulator over vent according to manufacturer's instructions. Reduce heat to low and simmer until mostly tender about 2 1/2 hours.

Stir remaining beef broth and tomato paste into the beef. Cover with the lid and seal. Increase heat to high. Heat until steam escapes in a steady flow and makes a whistling sound 7 to 10 minutes. Reduce heat to low and cook until oxtail is tender 40 minutes to 1 hour.

Let pressure release naturally according to manufacturer's instructions 5 to 10 minutes. Unlock lid and add beans salt and pepper. Increase heat to medium-high high; cook until flavors meld about 5 minutes more.