Honey-Roasted Cayenne Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Roasted Cayenne Walnuts Recipe). This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Honey-Roasted Cayenne Walnuts Recipe

Ingredients

2 cups raw walnuts

1 ½ tablespoons butter

¼ cup honey

½ teaspoon cayenne pepper

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Add walnuts to a heat-resistant bowl.

Step 3

Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.

Step 4

Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown 5 to 10 minutes more.

Nutritional Information

Honey-Roasted Cayenne Walnuts Recipe

Servings Per Recipe:12

Calories: 165.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 8.6g 3%

Dietary Fiber: 1.4g 6%

Sugars: 6.3g

Fat: 14.5g 22%

Saturated Fat: 2.1g 11%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 79.6IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 19.9mcg 5%

Calcium: 20.6mg 2%

Iron: 0.6mg 3%

Magnesium: 31.9mg 11%

Potassium: 93.8mg 3%

Sodium: 10.9mg

Thiamin: 0.1mg 7%

Calories From Fat: 130.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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