Honey Mustard Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Honey Mustard Chicken Thighs Recipe). These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Honey Mustard Chicken Thighs Recipe

Ingredients

¼ cup Dijon mustard

¼ cup grainy mustard

½ cup honey

1 teaspoon soy sauce

2 teaspoons chopped fresh tarragon

1 tablespoon finely grated ginger root

8 each skinless

boneless chicken thighs

trimmed of excess fat

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine Dijon mustard grainy mustard honey soy sauce tarragon and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.

Nutritional Information

Honey Mustard Chicken Thighs Recipe

Servings Per Recipe:8

Calories: 242.7

% Daily Value *

Protein: 20g 40%

Carbohydrates: 20.9g 7%

Dietary Fiber: 1g 4%

Sugars: 18g

Fat: 8.2g 13%

Saturated Fat: 2.3g 11%

Cholesterol: 71mg 24%

Vitamin A Iu: 51.7IU 1%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.2mg

Folate: 6.6mcg 2%

Calcium: 20.6mg 2%

Iron: 1.2mg 7%

Magnesium: 25.6mg 9%

Potassium: 201.5mg 6%

Sodium: 409.8mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.