Honey-Kissed Pretzel Crusted Pork Loin Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Kissed Pretzel Crusted Pork Loin Recipe). Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Honey-Kissed Pretzel Crusted Pork Loin Recipe

Ingredients

2 tablespoons honey

2 tablespoons stone ground mustard

1 tablespoon Dijon mustard

½ jalapeno chile

finely minced

1 cup salted pretzels

crushed

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet

¼ cup butter

2 tablespoons minced garlic

½ cup white wine

2 tablespoons Dijon mustard

Tips

Directions

Step 1

Heat oven to 375 degrees F. Combine honey stone ground mustard 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.

Step 2

Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.

Step 3

Meanwhile make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.

Step 4

To serve slice pork and drizzle with butter sauce.

Nutritional Information

Honey-Kissed Pretzel Crusted Pork Loin Recipe

Servings Per Recipe:6

Calories: 254.6

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 18g 6%

Dietary Fiber: 0.3g 1%

Sugars: 6g

Fat: 12.5g 19%

Saturated Fat: 6.4g 32%

Cholesterol: 58.3mg 19%

Vitamin A Iu: 245.9IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 12.4mcg 3%

Calcium: 12.1mg 1%

Iron: 0.4mg 2%

Magnesium: 5.6mg 2%

Potassium: 43.9mg 1%

Sodium: 414.5mg 17%

Calories From Fat: 112.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.