Honey-Dijon Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Dijon Pork Chops Recipe). I originally saw this recipe for chicken, but I decided to use pork instead.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Honey-Dijon Pork Chops Recipe

Ingredients

¼ cup Dijon mustard

¼ cup honey

1 teaspoon ground black pepper

1 teaspoon garlic powder

4 (1-inch thick) boneless pork loin chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Mix Dijon mustard honey black pepper and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

Step 3

Bake in preheated oven until pork is slightly pink in the center about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Honey-Dijon Pork Chops Recipe

Servings Per Recipe:4

Calories: 424.9

% Daily Value *

Protein: 54.6g 109%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.3g 1%

Sugars: 17.6g

Fat: 12g 19%

Saturated Fat: 4.1g 21%

Cholesterol: 142mg 47%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 26.3mg 203%

Vitamin B6: 1.5mg 91%

Vitamin C: 0.3mg 1%

Folate: 0.5mcg

Calcium: 14mg 1%

Iron: 1.5mg 8%

Magnesium: 55.1mg 20%

Potassium: 749.2mg 21%

Sodium: 465mg 19%

Thiamin: 1.8mg 177%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.