Homemade Teriyaki Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Teriyaki Sauce Recipe). Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Brief

Prep 5 mins

Cook: 13 mins

Total: 18 mins

Servings: 8

Yield: 1 cup

Homemade Teriyaki Sauce Recipe

Ingredients

½ cup low-sodium soy sauce

½ cup white sugar

¼ cup cider vinegar

1 tablespoon water

1 ½ teaspoons garlic powder

½ teaspoon onion powder

½ teaspoon ground ginger

1 tablespoon cornstarch

Side Dish

Directions

Step 1

Combine soy sauce sugar vinegar water garlic powder onion powder and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear about 3 minutes. Reduce heat to low. Simmer until thickened 5 to 10 minutes stirring frequently.

Nutritional Information

Homemade Teriyaki Sauce Recipe

Servings Per Recipe:8

Calories: 64.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 13g

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 2.8mcg 1%

Calcium: 4.5mg

Iron: 0.4mg 2%

Magnesium: 6.5mg 2%

Potassium: 42.9mg 1%

Sodium: 532mg 21%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.