Homemade Pumpkin Frozen Yogurt Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Pumpkin Frozen Yogurt Recipe). My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.

Brief

Prep 10 mins

Additional: 10hrs20 mins

Total: 10hrs30 mins

Servings: 8

Yield: 4 cups

Homemade Pumpkin Frozen Yogurt Recipe

Ingredients

2 cups plain whole milk yogurt

1 cup whipping cream

1 ⅛ cups raw sugar

1 cup pumpkin puree

3 tablespoons brandy

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

⅛ teaspoon sea salt

Fruits and Vegetables

Directions

Step 1

Combine the yogurt cream sugar pumpkin puree brandy vanilla extract pumpkin pie spice and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover and refrigerate overnight.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information

Homemade Pumpkin Frozen Yogurt Recipe

Servings Per Recipe:8

Calories: 207.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.9g 4%

Sugars: 13.4g

Fat: 13.1g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 5264.7IU 105%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 1.8mg 3%

Folate: 9.3mcg 2%

Calcium: 105.6mg 11%

Iron: 1.4mg 8%

Magnesium: 17.3mg 6%

Potassium: 182.9mg 5%

Sodium: 141.1mg 6%

Calories From Fat: 118

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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