Home-Style Vegetable Beef Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Home-Style Vegetable Beef Soup Recipe). This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Home-Style Vegetable Beef Soup Recipe

Ingredients

1 pound ground beef

1 onion

diced

6 red potatoes

finely diced

5 carrots

thinly sliced

½ cup water

1 (15 ounce) can whole kernel corn

drained

2 cups frozen green beans

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

1 cup water

1 teaspoon salt

1 teaspoon ground black pepper

Tatertot Casserole

Dinner

Directions

Step 1

In a large pot over medium heat cook beef onion and potatoes covered until beef is no longer pink and potatoes are tender 10 to 15 minutes.

Step 2

Meanwhile place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes until tender.

Step 3

Drain beef mixture and return to pot with carrots corn green beans juice cocktail water salt and pepper. Simmer over low heat 30 minutes until flavors are well blended and soup is hot.

Nutritional Information

Home-Style Vegetable Beef Soup Recipe

Servings Per Recipe:10

Calories: 268.4

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 39.2g 13%

Dietary Fiber: 5.6g 22%

Sugars: 8.9g

Fat: 6.9g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 6398.8IU 128%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 37.5mg 63%

Folate: 26.9mcg 7%

Calcium: 46.8mg 5%

Iron: 1.8mg 10%

Magnesium: 17.5mg 6%

Potassium: 538.1mg 15%

Sodium: 756.3mg 30%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.