My Simple Chili Recipe

Combine ground beef onions and garlic in a large stockpot; cook and stir over medium heat until beef is browned and crumbly about 10 minutes. Drain excess grease. Add celery and carrot to beef mixture; cook and stir until celery and carrot are slightly tender about 5 minutes.

Stir stewed tomatoes tomato sauce chili powder Italian seasoning and salt into beef mixture breaking up tomatoes while stirring. Bring liquid to a boil reduce heat to medium-low cover stockpot and simmer stirring occasionally until flavors blend about 1 hour. Stir beans into chili and simmer stirring occasionally for 20 minutes.