Holiday Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Dressing Recipe). This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

Brief

Prep 20 mins

Cook: 2hrs

Additional: 25 mins

Total: 2hrs45 mins

Servings: 16

Yield: 16 servings

Holiday Dressing Recipe

Ingredients

1 (7.5 ounce) package dry cornbread mix

1 cup butter

2 onions

chopped

1 green bell pepper

chopped

6 stalks celery

chopped

1 pound pork sausage

16 slices white bread

2 teaspoons dried sage

1 teaspoon dried thyme

1 teaspoon poultry seasoning

1 teaspoon salt

½ teaspoon ground black pepper

½ cup chopped fresh parsley

2 eggs

4 cups chicken stock

Side Dish

Directions

Step 1

Prepare corn bread as directed on package. Cool and crumble.

Step 2

Melt butter in a large skillet over medium heat. Cook onions bell pepper and celery in butter until tender but not brown. In another pan cook sausage over medium-high heat until evenly browned.

Step 3

Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage thyme poultry seasoning salt and pepper. Mix in chopped parsley cooked vegetables and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.

Step 4

Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutritional Information

Holiday Dressing Recipe

Servings Per Recipe:16

Calories: 315.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 24.5g 8%

Dietary Fiber: 1.4g 6%

Sugars: 3.8g

Fat: 20.6g 32%

Saturated Fat: 10.1g 50%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 673.1IU 14%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.4mg 17%

Folate: 50.5mcg 13%

Calcium: 98.3mg 10%

Iron: 2mg 11%

Magnesium: 15.7mg 6%

Potassium: 192.9mg 5%

Sodium: 1127.6mg 45%

Thiamin: 0.2mg 23%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.