Hoisin Sauce Home Made Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hoisin Sauce Home Made Recipe). This is a thick, spicy, tangy, sweet, savory Asian sauce, super quick and easy. Perfect as a dipping sauce and marinade. I usually make my own since I have problems with MSG that are normally found in most prepared store-bought sauces. This is a versatile sauce for finger foods and appetizers, for marinating pork, chicken, beef, tofu, and vegetables, as an addition to barbeque sauces, or to complete dishes like mu shu pork, onion pancakes, pot stickers, and dim sum.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Hoisin Sauce Home Made Recipe

Ingredients

6 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

2 cloves garlic

pressed

2 teaspoons sesame oil

2 teaspoons tahini

1 teaspoon molasses

1 teaspoon apricot jam

⅔ teaspoon brown sugar

⅔ teaspoon miso paste

¼ teaspoon Chinese five-spice powder

⅛ teaspoon red pepper flakes

Corn Dip

Side Dish

Directions

Step 1

Place soy sauce rice vinegar garlic sesame oil tahini molasses apricot jam brown sugar miso five-spice powder and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.

Nutritional Information

Hoisin Sauce Home Made Recipe

Servings Per Recipe:8

Calories: 32.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.2g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 22.2IU

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.3mg 1%

Folate: 2.6mcg 1%

Calcium: 10.1mg 1%

Iron: 0.4mg 2%

Magnesium: 8.5mg 3%

Potassium: 47.9mg 1%

Sodium: 770.4mg 31%

Calories From Fat: 15

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.