Hobo Beef and Vegetable Soup Recipe

Stir the beef broth carrots celery parsley celery seed and bay leaves into a slow cooker set on High cover and cook until the vegetables are tender about 2 hours.

Place the ground beef onion and garlic into a skillet over medium heat. Cook stirring frequently to break the beef into small pieces until the onion is translucent and the beef is browned and no longer shows pink areas 10 to 15 minutes. Drain off fat and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat and cook stirring frequently until the tomatoes are broken up into small pieces.

Stir the potatoes corn green beans and peas into the soup in the slow cooker and add the beef mixture. Stir everything together cover and set the slow cooker on High. Cook for 4 hours.