Highland Toffee Recipe

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Brief

Prep 15 mins

Cook: 12 mins

Additional: 48 mins

Total: 1hr15 mins

Servings: 18

Yield: 18 servings

Highland Toffee Recipe

Ingredients

⅓ cup vegetable oil

2 cups quick cooking oats

½ cup light brown sugar

¼ cup light corn syrup

½ teaspoon salt

1 ½ teaspoons vanilla extract

1 cup semisweet chocolate chips

melted

¼ cup chopped nuts

World Cuisine

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.

Step 2

In a large bowl stir together vegetable oil and oats. Mix in brown sugar corn syrup salt and vanilla. Press mixture into prepared pan.

Step 3

Bake for 12 minutes in preheated oven. Set aside to cool.

Step 4

Cut into 4 large squares to remove from pan. Cover with melted chocolate and sprinkle with nuts if desired. Allow the chocolate to cool and then cut each square into 9 pieces.

Nutritional Information

Highland Toffee Recipe

Servings Per Recipe:18

Calories: 154.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.6g 6%

Sugars: 10.4g

Fat: 8.5g 13%

Saturated Fat: 2.5g 13%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.6mg 5%

Folate: 5.8mcg 1%

Calcium: 13.3mg 1%

Iron: 0.8mg 4%

Magnesium: 26.2mg 9%

Potassium: 79.9mg 2%

Sodium: 70.2mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.