HERSHEY'S Dessert Nachos 3 Ways Pretzel Variation Recipe

Recipesfull introduces to you: Popular Recipes. (HERSHEY'S Dessert Nachos 3 Ways Pretzel Variation Recipe). Semi-Sweet chocolate chips, chopped pecans, sprinkles, and caramel topping are piled over pretzel chips in this fun dessert nachos recipe.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 8

Yield: 8 servings

HERSHEY'S Dessert Nachos 3 Ways Pretzel Variation Recipe

Ingredients

3 cups flat pretzel chips

1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips

2 teaspoons shortening

¼ cup chopped pecans

1 tablespoon desired sprinkles

1 tablespoon HERSHEY'S Caramel Topping

Tips

Directions

Step 1

Arrange pretzels on a serving platter or shallow serving dish.

Step 2

In a small bowl combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter margarine spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time stirring after each heating until chips are melted and smooth when stirred.

Step 3

Drizzle chocolate mixture over pretzels on the platter. Sprinkle with remaining HERSHEY'S Semi-Sweet Chocolate Chips pecans and sprinkles. Drizzle with HERSHEY'S Caramel Ice Cream Topping if desired and serve immediately.

Nutritional Information

HERSHEY'S Dessert Nachos 3 Ways Pretzel Variation Recipe

Servings Per Recipe:8

Calories: 316.8

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 41g 13%

Dietary Fiber: 0.8g 3%

Sugars: 26.4g

Fat: 17.3g 27%

Saturated Fat: 8.3g 42%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.7mcg

Calcium: 28.6mg 3%

Iron: 1.3mg 7%

Magnesium: 4.1mg 2%

Potassium: 31.7mg 1%

Sodium: 338.5mg 14%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.