Herman Sourdough Starter Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Herman Sourdough Starter Recipe). This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.

Brief

Prep 30 mins

Additional: 6days

Total: 6days

Servings: 8

Yield: 4 cups

Herman Sourdough Starter Recipe

Ingredients

2 ¼ teaspoons active dry yeast

2 cups warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

¼ cup white sugar

1 cup white sugar

divided

2 cups all-purpose flour

divided

2 cups milk

divided

Bread

Directions

Step 1

In a large glass or plastic container dissolve the yeast in warm water. Stir in the flour and sugar mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight.

Step 2

The next day stir and refrigerate.

Step 3

Stir once each day for the next four days. On the fifth day stir then divide in half. Give half away with feeding instructions.

Step 4

Feed starter with 1/2 cup white sugar 1 cup flour and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days.

Step 5

On the tenth day feed again with 1/2 cup white sugar 1 cup flour and 1 cup milk. Return to refrigerator and stir once each day for the next four days.

Step 6

On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days stir and feed on the fifth day ready for use on the tenth day.)

Nutritional Information

Herman Sourdough Starter Recipe

Servings Per Recipe:8

Calories: 382.3

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 82.2g 27%

Dietary Fiber: 1.9g 8%

Sugars: 34.2g

Fat: 1.9g 3%

Saturated Fat: 0.9g 4%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 115.3IU 2%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 143.8mcg 36%

Calcium: 83.6mg 8%

Iron: 3.1mg 17%

Magnesium: 22.2mg 8%

Potassium: 182.1mg 5%

Sodium: 28.6mg 1%

Thiamin: 0.5mg 54%

Calories From Fat: 16.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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