Herman Cinnamon Rolls Recipe

In a large bowl combine Herman Sweet Sourdough Starter flour baking soda salt baking powder and eggs until well blended.

Knead dough in bowl for 5 to 7 minutes or until mixture is smooth.

Let rise in warm place until doubled. Punch down. On a lightly floured surface press dough into a 10 x 20 inch rectangle. Combine melted margarine sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins if desired.

Starting on long side roll up dough jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased 11x14 inch cake pan. Allow rolls rise to double their size.

Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes until lightly browned.