Herb Roasted Pork Loin and Potatoes Recipe

Recipesfull introduces to you: Pork Recipes. (Herb Roasted Pork Loin and Potatoes Recipe). This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Brief

Prep 20 mins

Cook: 1hr50 mins

Additional: 15 mins

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Herb Roasted Pork Loin and Potatoes Recipe

Ingredients

6 medium potatoes

peeled and quartered

2 tablespoons olive oil

½ teaspoon dried thyme

½ teaspoon garlic powder

1 ½ teaspoons chopped fresh chives

salt and pepper to taste

1 (4 pound) boneless pork loin roast

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

Pan-Roasted 5-Spice Pork Loin

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a pot with enough water to cover boil the potatoes for about 10 minutes. Drain cool and place in a bowl. Toss with olive oil 1/2 teaspoon thyme 1/2 teaspoon garlic powder chives salt and pepper.

Step 3

Rub the pork loin roast with 1 teaspoon thyme 1 teaspoon garlic powder and onion powder. Sprinkle with salt and pepper.

Step 4

Place the roast on a rack in a shallow roasting pan and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast and continue cooking 50 minutes to an internal temperature of 145 degrees F (63 degrees C). Remove from heat cover with foil and let sit 15 minutes before slicing.

Nutritional Information

Herb Roasted Pork Loin and Potatoes Recipe

Servings Per Recipe:8

Calories: 347.5

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 29.5g 10%

Dietary Fiber: 2.8g 11%

Sugars: 1.4g

Fat: 12.3g 19%

Saturated Fat: 3.3g 17%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 26.7IU 1%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 1.1mg 68%

Vitamin C: 11mg 18%

Folate: 14.3mcg 4%

Calcium: 25.1mg 3%

Iron: 1.5mg 8%

Magnesium: 54.9mg 20%

Potassium: 828.9mg 23%

Sodium: 53.3mg 2%

Thiamin: 0.8mg 76%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.